Terroir: Quinta da Amoreira da Torre in the south of Portugal, in Alentejo, a region with the required conditions for producing high quality tradicional wines. The Climate is Mediterranean with same continental, specially in summer. The Soil is Mediterranean pardo with same granite. Altitude of the vineyard is 240m. • Vinification: Harvested in boxes df 25 kilos, desengace complete and fermented in vertical inox tanks in a controlled temperature. After a light crushing, alcoholic and malolática fermentation starts spontaneously only with natural yeasts.. Bottling is preceded by filtration earth of medium porosity. No oaked wine. • Tasting: Grenadine colour with an aroma of youth and fresh strawberries and other red fruits, same spices and mint, notes of youth. Long and soft finish. • Recommended temperature for drinking:: 16º – 18º C.