Ottocento red is a cuvee made of Merlot and Refosco. Grapes are collected from the wines that are 10 to 25 years old and which are close to the cellar. Eventhough Merlot it is not local varietal, it is very good adjusted on the postition and climate and it is very good blended with Refosco. High quality red wine, enough autentic that when you drink it, you enjoy the minerality of the most prestigious istrian soil, white soil.
Grapes are hand picked, de-steammed and gravity fed into large wooden barrels for maceration about a month which starts with natural yeasts on the temperature at 30 degrees Celsius. Grapes are mixed three times a day at which period they undergoe also malo-lactic fermentation. After pressing it is agged at least two years into big oak barrels (1000 to 2500 l).