Tasel represents the name of the local soil. The grapes are made in appassimento style, late harvest and dried 1-2 months and then macerated with the skins. The wine matures for 1-2 years. Tasel is produced only in excellent vintages. Huge aromas of orange rind, marmalade and honey bursts from the glass. On the palate aromas of apricot and caramel are interwind with herbal tones and white pepper. High level of sugar is balanced with surprisingly vibrant acidity. Persistent and pleasant sweet-bitter aftertaste remains after each sip. A peak in the category of best Croatian dessert wines.