Terroir: Quinta da Amoreira da Torre in the south of Portugal, in Alentejo, a region with the required conditions for producing high quality tradicional wines. The Climate is Mediterranean with same continental, specially in summer. The Soil is Mediterranean pardo with same granite. Altitude of the vineyard is 240m. • Vinification: Harvested in boxes df 25 kilos, desengace complete and fermented in vertical tanks in a controlled temperature. After a light crushing, alcoolic and malolática fermentation starts spontaneously only with natural yeasts. Maturing takes place in French oak 225 lit barrels for a minimum of 6 months. Bottling is preceded by filtration earth of medium porosity. • Tasting: Grenadine colour with an aroma of youth and fresh red fruits and same spices. Well incorporated wood tannins. Long and soft finish. • Recommended temperature for drinking:: 15º – 16º C.