Varrieties: 100% Aragonez • Terroir: Quinta da Amoreira da Torre in the south of Portugal, in Alentejo, a region with the required conditions for producing high quality tradicional wines. The Climate is Mediterranean with same continental, specially in summer. The Soil is Mediterranean pardo with same granite. • Vinification: Picked by hand, the harvest is carried out in 25 kg boxes. Complete and static decanting for 24 hours at a low temperature. Fermentation in small capacity, stainless steel vats, is proceeded at a temperature of 5ºC, for around 4 weeks after which the wine is filtered and biologically stabilized. It is also matured in stainless steel at a temperature of 8ºC until the bottling by membrane filtering. • Recommended temperature for drinking:: 9º – 12º C.